Product Definition :
Definition : It is a natural corn syrup which is produced by hydrolysis of starch milk.
Chemical Name of Product : Carbohydrate / Glucose
GLUCOSE G42
SKU: 364215376135199
R6,50Price
Chemical Properties :
Min. Max. Method
Brix [%] : 82.0 84.0 Calibrated refractometer,20oC
Dry Substance [%] : 79.7 81.7 Brix – Dry Substance Table
Refractive Index : 1.4959 1.5014 Brix – Dry Substance Table, 20oC
Density [g/mL] : 1.4213 1.4350 Brix – Dry Substance Table, 20oC
Dextrose Equivalent [%] : 40.0 44.0 Lane-Eynon
pH : 4.00 6.00 Calibrated pH Meter, %40DS
SO2 [ppm] : - 10.0 Titration with iodine solution
Sulfated Ash [%] : - 0.1 Ash Oven 550oC,+H2SO4,min.3st
Color [Icumsa] : - 20.0 Spectrophotometric Method, 420nm
Insoluble ash in HCl [%] : - 1 With %10 HCl solution,on ds